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Erewhon
Jhené Aiko's The Westside Whimsy Smoothie (Erewhon Copycat)

Jhené Aiko made a smoothie the color of a lavender field at dusk and named it The Westside Whimsy, which is the most Jhené Aiko thing imaginable. This isn't a bright purple or a deep purple. It's a muted, dusty, almost watercolor lavender with lighter and darker purple swirls throughout. The color comes from a combination of pitaya, blue spirulina, and butterfly pea flower, which together create this dreamy, ethereal purple that no single ingredient could achieve alone. The flavor is tropical and light: coconut, banana, pineapple, with the pitaya adding subtle berry sweetness. It's the smoothie equivalent of lo-fi beats to study to. Calm, pretty, and uncomplicated. This is the exact recipe. Same lavender color, same dreamy swirl, same chill energy. Assembly is simple. Blend, pour, cream on top. No layers, no marble, no complex technique. Just a very pretty purple smoothie that tastes like a tropical vacation in a meditation garden.
Ingredients
- 1/2 cup coconut milk
- 1/2 cup coconut water
- 1 frozen banana
- 1/2 cup frozen pineapple chunks
- 1/2 cup frozen pitaya (dragon fruit) chunks
- 1/2 teaspoon blue spirulina powder
- 1/4 teaspoon butterfly pea flower powder (or a few drops of extract)
- 1 tablespoon maple syrup
- 1/2 teaspoon ashwagandha powder (optional)
- FOR THE TOP:
- 2 tablespoons coconut cream
- Dried lavender buds (optional, for garnish)
Instructions
- 1
Blend the lavender
Add the coconut milk, coconut water, frozen banana, frozen pineapple, frozen pitaya, blue spirulina, butterfly pea flower powder, maple syrup, and ashwagandha to your blender. Blend on high for 45 seconds until smooth. The color should be a muted, dusty lavender-purple. Not bright, not dark. Soft. If it's too blue, add more pitaya. If it's too pink, add a tiny bit more spirulina. You're color-mixing like an actual artist.
- 2
Pour and top
Pour into your cup. The purple will have natural variation and slight swirls from the different ingredients settling at different rates. Spoon coconut cream on top. Scatter a few dried lavender buds on the cream if you want to be extra about it, which you should be, because this smoothie rewards being extra.
- 3
Serve
Drink it while it's cold. The lavender color is at its best when the smoothie is fresh and thick. As it warms up, the colors shift slightly and the magic fades. Like all beautiful things, it's temporary. But the flavor lasts until the last sip.
Baker's Notes
- Butterfly pea flower powder is the key to getting that muted lavender instead of a straight purple. It's available online and at specialty tea shops. A little goes a very long way. Start with 1/4 teaspoon.
- If you can't find butterfly pea flower powder, you can steep butterfly pea flower tea, cool it, and use a tablespoon of the liquid instead. Same effect.
- The ashwagandha is there for stress reduction and adaptogenic benefits. It has a slightly earthy, almost nutty taste that's masked by the fruit. Skip it if you don't have it.
- This is one of the lower-sugar Erewhon smoothies because it doesn't have dates, honey, or excessive fruit. The banana and maple syrup are the only real sweetness sources.
Nutrition
Calories
320
Fat
12g
Carbs
44g
Protein
6g
Sugar
28g
Serving
1 smoothie
Notes
FAQ
What is butterfly pea flower?
Can I get this color without butterfly pea flower?
Reviews
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This is one of 27 celebrity Erewhon smoothie copycat recipes on the site. See the complete list with every collab, every recipe, and the full backstory on each one:
Every Celebrity Erewhon Smoothie Ever Made →