Trader Joe's Hashbrown Breakfast Stack

Avocado toast is fine. It's good. We all had our moment with it. But you know what's better than smashing avocado on bread? Smashing avocado on a crispy, golden, shatteringly crunchy Trader Joe's hashbrown patty. This is avocado toast's glow-up and I'm sorry but there's no going back after you try it. The frozen hashbrowns from TJ's are paper-thin shredded potato patties that crisp up in a pan or toaster like nobody's business. They get this almost chip-like crunch on the outside while staying fluffy and potato-y on the inside. Stack smashed avocado on top. Add a fried egg with a runny yolk that breaks and drips down through the avocado and into the hashbrown. Hit it with Everything But the Bagel Seasoning because that stuff goes on everything and we've already established this. Maybe some hot sauce. Maybe some pickled red onion if you're feeling bougie. What you have now is a breakfast that costs about $2 per serving, takes 15 minutes, is naturally gluten-free (because the hashbrown is potato, not bread), and absolutely dunks on any avocado toast at any overpriced brunch restaurant where they'd charge you $17 for the same thing but on sourdough. I'm not anti-bread. I'm pro-hashbrown. There's a difference. Let's fucking go.